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Detailed shot of a delicious ricotta toast featuring Granny Smith apples and honey glaze.

Ricotta Toast with Roasted Apples and Honey

A delightful combination of creamy ricotta, sweet roasted apples, and honey on toasted sourdough makes for a perfect breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Bread

  • 2 slices rustic sourdough bread

Dairy

  • 1 cup fresh ricotta cheese

Fruits

  • 2 medium Granny Smith apples, sliced

Sweeteners

  • 2 tbsp raw honey, plus more for drizzling

Spices

  • 1 tsp ground cinnamon

Oils

  • 2 tsp olive oil

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss apple slices with olive oil, honey, and cinnamon. Roast for 15-20 minutes.
  • Slice bread, brush with olive oil, and toast for 5-7 minutes.
  • Spread ricotta on toasted bread and top with roasted apples.
  • Drizzle with honey before serving.

Notes

Use ripe apples for the best flavor and adjust honey to taste.
Keyword apple, honey, ricotta