A Slice of Comfort: Ricotta Toast That Evokes Autumn Memories

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Detailed shot of a delicious ricotta toast featuring Granny Smith apples and honey glaze.

Ricotta Toast with Roasted Apples and Honey

A delightful combination of creamy ricotta, sweet roasted apples, and honey on toasted sourdough makes for a perfect breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Bread

  • 2 slices rustic sourdough bread

Dairy

  • 1 cup fresh ricotta cheese

Fruits

  • 2 medium Granny Smith apples, sliced

Sweeteners

  • 2 tbsp raw honey, plus more for drizzling

Spices

  • 1 tsp ground cinnamon

Oils

  • 2 tsp olive oil

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss apple slices with olive oil, honey, and cinnamon. Roast for 15-20 minutes.
  • Slice bread, brush with olive oil, and toast for 5-7 minutes.
  • Spread ricotta on toasted bread and top with roasted apples.
  • Drizzle with honey before serving.

Notes

Use ripe apples for the best flavor and adjust honey to taste.
Keyword apple, honey, ricotta
Appetizing ricotta toast garnished with sliced roasted apples and a drizzle of honey.

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