Quick Pickled Red Cabbage
A quick and easy way to add tangy crunch to sandwiches and tacos with minimal effort.
Ingredients
Vegetables
- 2 cups red cabbage (sliced) about 1/4 cabbage
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Chop the red cabbage into thin slices and set aside.
- Combine water, vinegar, sugar, and salt in a saucepan and bring to a simmer.
- Pour the hot mixture over the cabbage in a bowl or jar, then transfer to a jar if needed.
- Seal the jar and refrigerate for at least 30 minutes before serving.
Notes
This quick pickle is best enjoyed within a week for maximum freshness.