How to Make Quick Pickled Red Cabbage in 30 Minutes

Are you looking to add a vibrant crunch to your meals? If so, you’re in for a treat! Today, I’m excited to share my recipe for Quick Pickled Red Cabbage. This delightful dish is not only easy to make but also a fantastic way to elevate your quick family dinners. In just 30 minutes, you can whip up this tangy, crunchy goodness that pairs beautifully with everything from tacos to sandwiches. Plus, it’s a great addition to your easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Perfect for adding a pop of color and flavor to your meals.
• Versatile enough to use in salads, sandwiches, and as a side dish.
• Healthy and packed with nutrients.
• Great for meal prep and can be stored for later use.

Ingredients

To make this delicious Pickled Red Cabbage, you’ll need the following simple ingredients:

• 2 cups red cabbage (sliced, about 1/4 cabbage)
• 1 cup water
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delightful Pickled Red Cabbage Salad:

1. Using a sharp knife, chop the red cabbage into thin slices and set aside.
2. In a saucepan, combine the water, apple cider vinegar, sugar, and salt. Bring to a simmer over medium-high heat, then remove from heat.
3. Pour the simmering mixture over the cabbage in a bowl or mason jar. If you’re using a bowl, transfer the mixture to a mason jar and screw the lid on tightly.
4. Place the jar in the refrigerator and let it sit for at least 30 minutes. After that, enjoy your quick pickled cabbage however you like! I love adding it to sandwiches at lunchtime and tacos for dinner.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pickled cabbage turns out perfectly:

• For a spicier kick, consider adding a pinch of red pepper flakes to the pickling mixture.
• Feel free to experiment with different vinegars, such as white wine vinegar or rice vinegar, for unique flavors.
• Make sure to slice the cabbage as thinly as possible for the best texture.
• If you want to make a larger batch, simply double the ingredients and use a larger jar.

How to Serve

Now that you’ve made your Quick Pickled Red Cabbage, let’s talk about how to serve it:

• Add it to your favorite weeknight dinner ideas like tacos or burrito bowls for a refreshing crunch.
• Use it as a topping for creamy garlic pasta to add a tangy contrast to the rich flavors.
• Incorporate it into salads, such as a Pickled Cabbage Salad, for an extra layer of flavor.
• Serve it alongside grilled meats or fish for a colorful and nutritious side dish.

Make Ahead and Storage

This Cabbage Pickled dish is perfect for meal prep! Here are some storage tips:

• Store your pickled cabbage in an airtight container in the refrigerator. It will keep well for up to two weeks.
• For longer storage, consider making Canned Red Cabbage Recipes to enjoy this deliciousness year-round.
• Always give it a good shake before serving to redistribute the flavors.

In conclusion, How to Use Red Cabbage in your meals has never been easier or more delicious! This Quick Pickled Red Cabbage recipe is a fantastic way to add a burst of flavor and color to your dishes. Whether you’re looking for 30-minute meals or simply want to jazz up your lunch, this recipe is sure to become a staple in your kitchen. So, what are you waiting for? Try it today and enjoy the delightful crunch!