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['Close-up view of a stack of Pumpkin Banana Oat Granola Bars with a golden-brown texture.', 'Side profile of freshly made Pumpkin Banana Oat Granola Bars featuring visible oats and pumpkin.', 'Deliciously layered Pumpkin Banana Oat Granola Bars topped with raisins and spices.', 'Textured side view of homemade Pumpkin Banana Oat Granola Bars ready to eat.']

Pumpkin Banana Oat Granola Bars

These wholesome granola bars combine pumpkin, bananas, and spices for a delicious, healthy snack perfect for on-the-go.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 12 bars
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 2 1/2 cups quick cooking rolled oats
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice

Wet ingredients

  • 1 cup overripe bananas, mashed about 2 medium bananas
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup or honey
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut oil
  • 1 cup pumpkin puree
  • 1/2 cup raisins

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  • Mix dry ingredients in a large bowl. In another bowl, combine wet ingredients and stir until smooth.
  • Combine wet and dry mixtures, then press into the prepared pan.
  • Bake for 20-25 minutes until golden. Cool completely before slicing.

Notes

Chill in the fridge for best results before slicing into bars.
Keyword banana, granola bars, Pumpkin