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Detailed image of No Knead Bread highlighting the crispy crust and soft interior.

No Knead Bread

This easy no-knead bread yields a crusty, flavorful loaf with minimal effort, perfect for beginners and seasoned bakers alike.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course bread
Cuisine American
Servings 8 slices
Calories 150 kcal

Ingredients
  

Dough

  • 3 cups all-purpose flour
  • 2 teaspoons coarse sea salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water about 110°F

Instructions
 

  • Mix flour, salt, and yeast in a bowl. Add warm water and stir until combined. Cover and let rise for 3-4 hours or up to 15 hours in the fridge.
  • Shape the dough into a ball on a floured surface, cover, and let rise for 30 minutes.
  • Preheat oven to 450°F with a cast iron pot inside. Place the dough in the hot pot, cover, and bake for 30 minutes.
  • Remove lid and bake uncovered for 12-15 minutes until golden. Cool on a wire rack.
  • Store in a paper bag at room temperature for up to 1 week.

Notes

For a crustier loaf, preheat the Dutch oven longer and bake with the lid on for the first 30 minutes.
Keyword bread, homemade, no-knead