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A detailed side shot of a decadent red velvet cheesecake featuring a rich red color and Oreo cookie crust.

Irresistibly Easy Christmas Red Velvet Cheesecake Recipe

Celebrate the holidays with this vibrant and creamy red velvet cheesecake, perfect for festive gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 450 kcal

Ingredients
  

Crust

  • 24 cookies Oreo Cookies (Crushed)
  • 1/2 cup Unsalted Butter (Melted)

Filling

  • 16 oz Cream Cheese (Softened)
  • 1 cup White Sugar (Adjust to taste)
  • 1 cup Heavy Whipping Cream (Or Cool Whip)
  • 1 tsp Vanilla Extract (Or peppermint extract)
  • 1/4 cup Cocoa Powder (Adjust to taste)
  • 1 tbsp Red Food Coloring (Adjust to desired shade)

Decorations

  • 1/2 cup Christmas Sprinkles
  • 1 cup Whipped Cream (Fresh or store-bought)
  • 1/2 cup Mini Oreos (For decoration)

Instructions
 

  • Combine crushed cookies and melted butter, then press into a springform pan to form the crust.
  • Cream together cream cheese, sugar, vanilla, and cocoa powder until smooth.
  • Add red food coloring and mix until evenly colored.
  • Whip the heavy cream and fold into the cream cheese mixture.
  • Pour filling over crust, top with whipped cream, sprinkles, and mini Oreos. Chill for at least 4 hours before serving.

Notes

Ensure the cheesecake is well chilled for best texture and flavor.
Keyword cheesecake