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Warm, crusty loaf of bread, highlighting its soft interior.

Homemade Bread

Enjoy fresh, warm homemade bread with a crispy crust and soft interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course bread
Cuisine American
Servings 1 loaf
Calories 150 kcal

Ingredients
  

Dough

  • 1 cup warm water (110-120°F)
  • 1/3 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons unsalted butter, melted

Instructions
 

  • Mix warm water, sugar, and yeast; let sit 10 mins until bubbly.
  • Combine flour, salt, and oil; add yeast mixture and knead until soft and elastic, about 8-10 mins.
  • Shape dough into a ball, let rise in a warm place for 60-90 mins until doubled.
  • Deflate, shape into a log, and let rise for another 50-60 mins.
  • Preheat oven to 350°F; bake bread for 25-30 mins until golden and hollow-sounding.
  • Brush with melted butter, cool 10 mins in pan, then transfer to rack to cool completely.

Notes

For best results, use fresh yeast and measure ingredients accurately.
Keyword Baking, Yeast