High-Protein Brownie Cookie Skillet

A deliciously fudgy, high-protein skillet treat combining the richness of brownies and cookies in one easy-to-make dish.

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings 8 slices

Calories 420 kcal

99 g Chocolate Whey/Casein Blend Protein Powder code "Matt" to save on PEScience brand
60 g Oat Flour
10 g Almond Flour
20 g Unsweetened Cocoa Powder Hershey's Special Dark for intense flavor
75 g Brown Sugar Substitute or regular brown sugar
0.5 tsp Baking Soda
Pinch Salt
30 g Dark Chocolate Chips
64 g Creamy Peanut Butter or any nut butter
56 g Light/Spreadable Butter Country Crock Original recommended
100 g Unsweetened Applesauce single-serve cup

Preheat oven to 325°F (160°C).
Mix wet ingredients (butter, peanut butter, applesauce) in a large bowl.
Add dry ingredients (except protein powder) and mix into a thick batter.
Stir in protein powder until dough forms, then fold in chocolate chips.
Press dough into a greased 10" skillet, sprinkle with sea salt if desired, then bake for 12 minutes.
Cool for 1 hour, then cut into 8 slices and serve.

This skillet brownie cookie is best enjoyed after cooling to achieve the perfect fudgy texture.

Keyword brownie, cookie, protein