Garlic Bread Rolls
Deliciously soft and flavorful garlic bread rolls perfect for any meal or as a snack.
Ingredients
Dough
- 3 ½ cups all-purpose flour or bread flour for chewier rolls
- 2 ¼ tsp active dry yeast
- 1 cup warm milk about 110°F
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup unsalted butter melted
- 1 large egg
- ½ cup unsalted butter melted, for filling
- 3 cloves garlic minced
- 2 tbsp fresh parsley chopped
- ½ tsp salt
- 2 tbsp grated Parmesan cheese optional
Instructions
- Mix warm milk, yeast, and sugar; let sit until frothy.
- Add flour, salt, melted butter, and egg; knead into a smooth dough.
- Let dough rise until doubled, about 1 hour.
- Divide dough, roll into balls, and place in a baking dish.
- Mix melted butter, garlic, parsley, salt, and Parmesan; brush over rolls.
- Bake at 375°F (190°C) for 15 minutes until golden.
Notes
For extra flavor, sprinkle additional parsley or Parmesan on top before baking.