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Juicy homemade bread with a light glaze, highlighting its airy texture.

Easy Homemade Bread Recipe- Delicious & Simple

This easy homemade bread recipe yields a delicious, crusty loaf with minimal effort, perfect for beginners and bread lovers alike.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course bread
Cuisine American
Servings 8 slices
Calories 150 kcal

Ingredients
  

Dough

  • 2 cups warm water (105-115°F)
  • 1 tablespoon active dry yeast
  • 1/4 cup honey
  • 2 teaspoons salt
  • 2 tablespoons canola oil
  • 4 to 5 1/2 cups all-purpose flour Add more if sticky

Instructions
 

  • Combine warm water, yeast, and honey; let sit 5-10 mins until foamy.
  • Add salt and oil; stir to combine.
  • Gradually mix in flour until a shaggy dough forms; knead 8-10 mins until smooth.
  • Let dough rise in a greased bowl, covered, for 1-1.5 hours until doubled.
  • Punch down, shape into a loaf, and let rise 30-60 mins until puffy.
  • Preheat oven to 375°F (190°C); bake 30-35 mins until golden brown.

Notes

For a softer crust, cover the bread while baking.
Keyword bread, homemade