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Juicy and warm cast iron dinner rolls glistening with melted butter.

Easy Cast Iron Dinner Rolls

Soft, fluffy dinner rolls baked to perfection in a cast iron skillet, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 12 pieces
Calories 200 kcal

Ingredients
  

Dough

  • 1 cup warm milk (110º F)
  • 2 1/4 teaspoons instant yeast
  • 1 egg
  • 4 tablespoons melted butter
  • 3 tablespoons honey or sugar
  • 1 teaspoon salt
  • 4 cups flour
  • 1 egg for wash
  • 1 tablespoon water (for wash)

Instructions
 

  • Mix warm milk with yeast and let sit until foamy.
  • Combine egg, melted butter, honey, and yeast mixture; whisk until smooth.
  • Add flour and salt; knead with a dough hook for 5 minutes.
  • Let dough rest covered for 10 minutes, then divide into 12 balls and place in oiled skillet.
  • Let rolls rise for 1 hour, then brush with egg wash and bake at 375°F for 20 minutes.

Notes

Ensure the dough is kneaded well for soft rolls.
Keyword bread