Creamy Chicken Garlic Parmesan Pasta (Gluten-Free Option)
A rich and creamy pasta dish featuring tender chicken, garlic, and Parmesan cheese, perfect for a comforting meal.
Ingredients
Protein
- 1.5 pounds Chicken Breasts boneless and skinless
- 2 tablespoons Olive Oil
- 1.5 teaspoons Paprika
- 1.5 teaspoons Oregano
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 12 ounces Gluten-Free Farfalle Pasta
- 4 tablespoons Butter
- 2 teaspoons Dry Shallots
- 2 teaspoons Italian Seasoning
- 0.5 cup Chicken Broth
- 2 tablespoons Gluten-Free All-Purpose Flour
- 3 cups Heavy Cream
- 12 ounces Shredded Parmesan Cheese
- 0.25 cup Pasta Water reserved from cooking pasta
Instructions
- Cook pasta until al dente; reserve pasta water.
- Season chicken with spices; sear in olive oil until cooked. Dice and set aside.
- Make sauce with butter, shallots, flour, chicken broth, and cream; add Parmesan until smooth.
- Combine pasta, chicken, and sauce; add pasta water to bind.
Notes
For a gluten-free option, ensure all ingredients are certified gluten-free.