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Detailed look at chocolate hot cups showcasing a mix of cocoa powder and mini marshmallows on top.

Chocolate Hot Cups

Delight in these edible chocolate cups filled with hot chocolate and topped with marshmallows and candies for a cozy treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 250 kcal

Ingredients
  

Dough or Base

  • 200 g Melted milk chocolate
  • 4 pcs Disposable cups

Fillings and Toppings

  • 4 pcs Candy canes
  • 2 tbsp Cocoa powder
  • 1 cup Mini marshmallows
  • 2 tsp Granulated sugar

Instructions
 

  • Melt the chocolate and pour into disposable cups, swirling to coat the inside. Let set.
  • Remove cups carefully, fill with melted chocolate, and insert candy canes. Let dry.
  • Add cocoa powder and mini marshmallows to each cup, then drizzle with melted chocolate.
  • Decorate with melted chocolate and sugar, then dip cups back into chocolate for finishing.
  • To serve, place a cup in hot milk, stir, and enjoy your hot chocolate.

Notes

Ensure the chocolate is fully set before handling to prevent melting.
Keyword chocolate