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A slice of Brown Butter Brownie displaying a moist interior with melted chocolate chunks.

Brown Butter Brownies

Deliciously rich brownies with a nutty brown butter flavor and melty chocolate chunks, perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Dairy

  • 0.5 cup unsalted butter or salted butter
  • 100 grams dark chocolate
  • 3 large eggs
  • 0.75 cup dark brown sugar or light brown sugar
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract optional
  • 1.5 cups plain flour all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup chopped chocolate optional
  • 0.5 cup milk chocolate chips optional

Instructions
 

  • Brown the butter in a pan until golden, then mix with chopped chocolate until melted.
  • Whisk eggs, brown sugar, and granulated sugar until combined, then add vanilla.
  • Combine the chocolate-butter mixture with the egg mixture, then fold in flour and salt.
  • Gently fold in chopped chocolate and chocolate chips, then pour batter into a lined tray.
  • Bake at 350°F (175°C) for 35-40 minutes, cool, then slice and enjoy.

Notes

For extra flavor, toast the chopped chocolate before folding into the batter.
Keyword chocolate