How to Make Strawberry Cheesecake Dump Cake

Hey there, fellow dessert lovers! Are you ready to sink your teeth into a dessert that’s as easy as it is scrumptious? Today, I’m thrilled to share with you my secret weapon for satisfying any sweet craving: The Ultimate Strawberry Cheesecake Dump Cake. This recipe is a game-changer for anyone looking for a quick, crowd-pleasing dessert that tastes like it was made from scratch. Whether you’re hosting a family gathering, a potluck, or just want a special treat for your household, this dump cake is sure to become a favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare—just mix, dump, and bake!
• Combines the best of cheesecake and strawberry cobbler in one dish.
• Perfect for potlucks, family dinners, or even as a 4th of July dump cake.
• Uses simple, accessible ingredients you might already have on hand.
• Feeds a crowd and leftovers keep beautifully for days.

Ingredients

Here’s what you’ll need to make this show-stopping dessert:

• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)
• 2 cans (21 oz each) strawberry pie filling
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup fresh strawberries, halved or whole (optional for garnish)
• Powdered sugar (optional, for dusting)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through how to make this incredible dessert step by step:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Spread the strawberry pie filling evenly on the bottom of the baking dish.
4. Spoon and gently spread the cheesecake mixture over the strawberry layer.
5. Sprinkle the dry yellow cake mix evenly on top.
6. Drizzle the melted butter over the cake mix, covering as much surface as possible.
7. Bake for 40–45 minutes until the top is golden and bubbling.
8. Let cool for 30 minutes. Chill for firmer layers if desired.
9. Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving.

Pro Tips for Making the Recipe

Here are a few tips to ensure your dump cake turns out perfectly every time:

• Use high-quality strawberry pie filling for the best flavor.
• Don’t overmix the cream cheese mixture—it should be smooth but still retain some texture.
• Let the cake cool slightly before chilling to avoid a soggy crust.
• For an extra-special presentation, garnish with fresh strawberries just before serving.

How to Serve

This Strawberry Cheesecake Dump Cake is versatile and can be served in a variety of ways:

• Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• Chill it in the fridge for a few hours for a firmer, cheesecake-like texture.
• Top with fresh fruit, like strawberries or blueberries, for a patriotic touch—perfect for a 4th of July dump cake.
• Pair it with a refreshing side, like our Strawberry Crunch Salad or Fruit Shuffles.

Make Ahead and Storage

This dump cake is perfect for making ahead:

• Prepare the cheesecake and strawberry layers, cover, and refrigerate for up to 24 hours before baking.
• Store leftovers in an airtight container in the fridge for up to 5 days.
• Let the cake come to room temperature before serving for the best flavor and texture.

And there you have it—a dessert so divine, it’s almost too easy! Whether you’re a seasoned baker or a kitchen newbie, this Strawberry Cheesecake Dump Cake is sure to impress. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy baking, and don’t forget to save me a slice!