How to Make Spicy Venison Sausage and Peppers in 30 Minutes

Are you ready to spice up your weeknight dinners? I know I am! Today, I’m excited to share with you my recipe for Spicy Venison Sausage and Peppers. This dish is not only bursting with flavor but also comes together in just 30 minutes! Perfect for those busy evenings when you want something delicious without spending hours in the kitchen. Plus, if you’re looking for easy pasta recipes to pair with this dish, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Bold flavors from the spicy venison sausage and fresh peppers.
• Perfect for a cozy family dinner that everyone will enjoy.
• Versatile enough to serve on its own or with your favorite sides.
• Great for meal prep and leftovers!

Ingredients

To make this delightful dish, you will need the following ingredients:

• 1 lb spicy venison sausage, casings removed
• 2 large bell peppers, thinly sliced (1 red, 1 yellow)
• 1 medium yellow onion, thinly sliced
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 1/4 cup chicken stock
• Salt, to season

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your Spicy Venison Sausage and Peppers:

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the venison sausage to the skillet. Break it into crumbles with a wooden spoon and cook until browned, about 5 minutes.
3. Push the sausage to one side of the skillet. Add the sliced peppers and onion to the other side. Sauté until the vegetables soften, about 3 minutes.
4. Sprinkle smoked paprika and red pepper flakes over the mixture. Stir to combine.
5. Pour in the chicken stock. Scrape up any browned bits from the bottom of the skillet. Simmer for 2 minutes to meld the flavors.
6. Season with salt. Stir once more and remove from heat.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your dish turns out perfectly:

• Feel free to adjust the spice level by adding more or less crushed red pepper flakes.
• For a heartier meal, serve this dish over rice or pasta. It pairs wonderfully with creamy garlic pasta!
• Use any combination of bell peppers you like; green peppers can add a nice crunch!
• Don’t skip the chicken stock; it adds depth and richness to the dish.

How to Serve

This Spicy Venison Sausage and Peppers dish is incredibly versatile! Here are some serving suggestions:

• Serve it on a bed of rice or pasta for a filling meal.
• Pair it with a refreshing salad, like a Spicy Southwest Salad or a Cucumber Tomato Salad, to balance the heat.
• Top with fresh herbs like parsley or cilantro for an extra pop of flavor.
• For a fun twist, serve it in a hoagie roll for a delicious sausage sandwich!

Make Ahead and Storage

This dish is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave until warmed through.
• You can also freeze the cooked sausage and peppers for up to 3 months. Just thaw in the refrigerator before reheating.

So there you have it! A delicious, spicy, and satisfying meal that’s perfect for quick family dinners. I hope you enjoy making this Spicy Venison Sausage and Peppers as much as I do. It’s a fantastic addition to your collection of sausage recipes and a great way to bring bold flavors to your table. Happy cooking!