Heavenly Red Velvet Cinnamon Rolls: A Sweet Breakfast Twist

There’s something truly special about starting your day with a sweet and indulgent treat, especially when it’s as vibrant and flavorful as these Heavenly Red Velvet Cinnamon Rolls. Imagine the soft, fluffy texture of classic cinnamon rolls, combined with the deep, velvety flavor of red velvet, all wrapped up in a stunning crimson hue. It’s a breakfast twist that’s as Instagram-worthy as it is delicious!

Why You’ll Love This Recipe

• Soft, fluffy, and loaded with sweet cinnamon-spiced goodness
• Perfect for a special breakfast or brunch
• Eye-catching red velvet color makes it a showstopper
• Easy to make ahead for busy mornings
• Cream cheese frosting adds the perfect tangy contrast

Ingredients

Here’s what you’ll need to make these Heavenly Red Velvet Cinnamon Rolls:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to create these stunning cinnamon rolls:

1. Activate the Yeast: In a large mixing bowl, combine the warmed milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Mix the Dough: Add the flour, sugar, baking powder, and salt to the bowl. Mix until a shaggy dough forms, then stir in the melted butter, egg, red food coloring, and vanilla extract. Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
3. Let it Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled in size.
4. Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon.
5. Roll Out the Dough: On a lightly floured surface, roll the dough into a ¼-inch thick rectangle. Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1-inch border on one side.
6. Roll and Cut: Roll the dough tightly into a log, starting from the side with the filling. Cut into 12 equal pieces and place them in a greased baking dish, leaving space between each roll.
7. Second Rise: Cover the rolls and let them rise for another 30-45 minutes until puffed.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes until golden brown.
9. Make the Frosting: Beat the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
10. Frost and Serve: While the rolls are still warm, spread the cream cheese frosting over the top. Sprinkle with mini chocolate chips if desired.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Heavenly Red Velvet Cinnamon Rolls turn out perfectly:

• Make sure your milk is warm but not hot to activate the yeast properly.
• Don’t overmix the dough, as it can make the rolls tough.
• Use high-quality cinnamon for the best flavor.
• Let the rolls cool slightly before frosting to prevent the frosting from melting.

How to Serve

These cinnamon rolls are perfect as a sweet breakfast or brunch option. You can also serve them as a dessert or snack. Consider pairing them with a cup of coffee or a glass of cold milk for the ultimate treat. If you’re looking for more delicious breakfast ideas, check out my Fluffy Pancakes or Chocolate Chip Cookies recipes for a well-rounded spread.

Make Ahead and Storage

These rolls can be prepared ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and thaw at room temperature when you’re ready to serve. The dough can be prepared and refrigerated overnight, then baked fresh in the morning for a quick and easy breakfast.

There you have it, my friends! These Heavenly Red Velvet Cinnamon Rolls are a must-try for anyone who loves a sweet and indulgent breakfast. With their soft texture, vibrant color, and delicious cream cheese frosting, they’re sure to become a family favorite. Happy baking!

Heavenly Red Velvet Cinnamon Rolls

A delicious twist on classic cinnamon rolls, these red velvet pastries combine the warmth of cinnamon with the vibrant color of red velvet, topped with a creamy frosting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 rolls

Calories 350 kcal

Ingredients

  

• 3.5 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 packet (2.25 tsp) active dry yeast
• 0.5 cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 0.75 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 8 oz cream cheese, softened
• 0.5 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk (to adjust consistency)

Instructions

 

• Mix warm milk, yeast, and sugar. Let the mixture sit until frothy, about 5 minutes.
• Combine flour, baking powder, and salt. Add the yeast mixture, melted butter, egg, red food coloring, and vanilla extract. Mix until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 375°F (190°C). Roll out the dough to a 1/4-inch thickness. Spread with brown sugar and cinnamon mixture, then sprinkle with chocolate chips if using.
• Roll the dough tightly, cut into 8 equal pieces, and place on a greased baking sheet. Bake for 18-20 minutes, or until golden brown.
• Prepare the frosting by beating cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Spread over warm rolls and serve.

Notes

Let the dough rise longer for a fluffier texture. For an extra sweet treat, drizzle with additional powdered sugar glaze after frosting.

Keyword cinnamon rolls, red velvet