How to Make Creamy Outback Potato Soup

There’s nothing quite like a warm, creamy bowl of soup to cozy up with on a chilly day. Today, I’m excited to share with you my recipe for Outback Potato Soup—a dish that’s sure to become a family favorite! This hearty, comforting soup is packed with tender potatoes, crispy bacon, and a rich, creamy broth that will leave you wanting more. Best of all, it’s easy to make and perfect for a quick weeknight dinner or a cozy weekend meal. So, grab a spoon and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Creamy, comforting, and flavorful, this soup is a perfect way to warm up on a cold day.
• It’s loaded with tender potatoes, crispy bacon, and a rich, cheesy broth.
• Easy to customize with your favorite toppings or add-ins.
• Makes a great meal for quick family dinners or weeknight dinner ideas.
• Can be prepared in under 45 minutes, making it a great option for 30-minute meals.

Ingredients

Here’s what you’ll need to make this delicious Outback Potato Soup:

• 4 large russet or golden potatoes, diced
• 8 slices of bacon, cooked and crumbled
• 2 1/2 cups chicken stock or chicken broth
• 1 cup cold water
• 3/4 cup cheddar cheese
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1/4 cup green onion, diced
• 1/2 sweet yellow onion, diced (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through how to make this creamy Outback Potato Soup step by step:

1. Dice the potatoes into bite-sized pieces and boil in water until tender. Drain and set aside.
2. In a large pot, add chicken stock, sweet yellow onion (if using), salt, pepper, and 1 cup of water. Simmer over medium heat for 20 minutes.
3. In a separate saucepan, melt the butter over medium heat. Slowly whisk in the flour, stirring constantly until a smooth roux forms. Cook for 2–3 minutes.
4. Gradually whisk the roux into the soup base, stirring until thickened and smooth.
5. Stir in the heavy cream. Simmer for another 20 minutes, stirring occasionally.
6. Gently fold in the cooked potatoes.
7. Serve hot, topped with shredded cheddar cheese, crispy bacon bits, and diced green onions.

Pro Tips for Making the Recipe

Here are some tips to help you make the best Outback Potato Soup ever:

• For an extra creamy soup, use high-quality heavy whipping cream or substitute with half-and-half if preferred.
• Add some extra flavor by using smoked bacon instead of regular bacon.
• If you prefer a lighter version, you can reduce the amount of butter and heavy cream.
• Customize the soup by adding diced ham, shredded cheese, or a sprinkle of chives on top.

How to Serve

This soup is delicious on its own, but it’s even better when paired with some tasty sides. Here are a few ideas:

• Serve with a fresh salad, like my Creamy Cucumber Salad or a Fresh Cucumber Caprese Salad for a light and refreshing meal.
• Pair it with a slice of crusty bread or some warm rolls for dipping in the creamy broth.
• Add some extra crispy bacon bits on top for a smoky, savory flavor.

Make Ahead and Storage

Outback Potato Soup is a great make-ahead meal. Here’s how to store it:

• Let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3 days.
• For longer storage, freeze the soup for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat it on the stove or in the microwave.
• Note: If freezing, it’s best to add the heavy cream after thawing and reheating to maintain the creamy texture.

There you have it—my recipe for Outback Potato Soup that’s sure to become a family favorite! It’s perfect for quick family dinners, weeknight dinner ideas, and even as a special treat for a cozy night in. Don’t forget to check out some of my other recipes, like my Gordon Ramsay Beef Stroganoff, for more delicious meal ideas. Happy cooking, and I hope you enjoy this recipe as much as I do!