Outback Potato Soup: Creamy, Comforting, and Perfectly Delicious

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There’s nothing quite like a warm, creamy bowl of soup to cozy up with on a chilly day. Today, I’m excited to share with you my recipe for Outback Potato Soup – a dish that’s as comforting as it is delicious. This hearty soup is loaded with tender potatoes, crispy bacon, and a rich, creamy broth that will leave you craving more. Perfect for a quick family dinner or a weeknight meal, this recipe is sure to become a favorite in your household!

Why You’ll Love This Recipe

  • Rich, creamy texture that’s sure to satisfy your cravings
  • Loaded with flavorful ingredients like bacon, cheese, and fresh herbs
  • Easy to make and perfect for a quick homemade soup
  • Can be prepared in advance for a stress-free meal
  • Customizable with your favorite toppings

Ingredients

Here’s what you’ll need to make this delicious Outback Potato Soup:

  • 4 large russet or golden potatoes
  • 8 slices of bacon (cooked and crumbled)
  • 2 1/2 cups chicken stock (or chicken broth)
  • 1 cup cold water
  • 3/4 cup cheddar cheese (plus more for topping, optional)
  • 3/4 cup heavy whipping cream
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 cup green onion (diced)
  • 1/2 sweet yellow onion (diced, optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this creamy, comforting Outback Potato Soup:

  1. Prepare the Potatoes: Dice the potatoes into bite-sized pieces and boil them until tender. Set them aside for later use.
  2. Simmer the Broth: In a large pot, combine the chicken stock, diced onions, salt, pepper, and water. Bring to a gentle simmer over medium heat and let cook for about 20 minutes, allowing the flavors to meld.
  3. Make the Roux: In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of flour to form a smooth paste. Cook for a couple of minutes to remove the raw flour taste.
  4. Thicken the Soup: Slowly incorporate the roux into the simmering broth, whisking continuously to avoid lumps. This will thicken the soup and give it a creamy consistency.
  5. Add the Cream: Pour in 3/4 cups of heavy cream, stirring gently to combine. This step adds a luxurious creaminess to the soup.
  6. Simmer and Combine: Allow the soup to simmer for an additional 20 minutes, stirring occasionally to prevent sticking. Then, gently add the cooked potatoes and stir well to distribute them evenly.
  7. Serve and Garnish: Ladle the soup into bowls and top with Colby-Monterey Jack cheese, crispy bacon bits, and chopped green onions. These garnishes add both flavor and visual appeal.

Pro Tips for Making the Recipe

Here are some tips to ensure your Outback Potato Soup turns out perfectly every time:

  • Use High-Quality Ingredients: Fresh herbs and real butter will elevate the flavor of your soup.
  • Don’t Rush the Roux: Take your time when making the roux to ensure it’s smooth and free of lumps.
  • Customize to Taste: Add your favorite toppings or mix in some diced ham for added protein.
  • Make Ahead: Prepare the soup up to a day in advance and reheat it when ready to serve.

How to Serve

Serving your Outback Potato Soup with the right sides can make the meal even more enjoyable. Here are a few ideas:

  • Side Salad: Pair the soup with a fresh Creamy Cucumber Salad for a light and refreshing contrast.
  • Corn Salad: A Corn Salad adds a nice crunch and a touch of sweetness.
  • Broccoli Salad: For a healthier option, try serving it alongside a Broccoli Salad.

Make Ahead and Storage

Outback Potato Soup is a great candidate for meal prep. Here’s how to store it:

  • Refrigerate: Let the soup cool, then transfer it to an airtight container and refrigerate for up to 3 days.
  • Freeze: Pour the cooled soup into freezer-safe containers or bags and store for up to 3 months. When reheating, add a splash of milk or cream to restore the creamy texture.

There you have it – a delicious, comforting Outback Potato Soup that’s perfect for any occasion. Whether you’re looking for a quick family dinner or a hearty meal to warm your soul, this recipe delivers. So go ahead, grab a spoon, and enjoy the cozy flavors of this ultimate potato soup!

OUTBACK POTATO SOUP

A creamy and hearty potato soup with a rich, velvety texture, topped with crispy bacon, cheddar cheese, and green onions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • enough to cover the potatoes and boil water
  • 4 large russet or golden potatoes
  • 8 slices bacon cooked and crumbled
  • 2 1/2 cups chicken stock you can also use chicken broth
  • 1 cup cold water
  • 3/4 cup cheddar cheese plus more for topping optional
  • 3/4 cup heavy whipping cream
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 cup green onion diced
  • 1/2 sweet yellow onion diced optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Boil diced potatoes until tender, then set aside.
  • Simmer broth, onions, salt, pepper, and water for 20 minutes.
  • Melt butter and whisk in flour to make a roux, cooking for 2 minutes.
  • Add roux to broth, whisking continuously, then stir in heavy cream.
  • Simmer for 20 minutes, then add potatoes and stir well.
  • Garnish with cheese, bacon, and green onions before serving.

Notes

For extra flavor, top with additional cheddar cheese and crispy bacon bits.
Keyword potato

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