Looking for a dessert that feels like a tropical getaway without leaving your kitchen? Today, I’m thrilled to share my No-Bake Pineapple Cream Dessert recipe, a sweet and refreshing treat that’s perfect for any occasion. Whether you’re entertaining guests or simply want to satisfy your sweet tooth, this recipe is a winner. Plus, it’s incredibly easy to make—no baking required!
Why You’ll Love This Recipe
- Quick and easy to prepare with just 5 simple steps
- No oven needed—perfect for warm weather or busy days
- A tropical twist that’s light, creamy, and full of pineapple flavor
- Great for potlucks, picnics, or family gatherings
- Can be made ahead and chilled until serving
Ingredients
Here’s what you’ll need for this delicious no-bake dessert:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter (melted)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down into simple steps:
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs and sugar in a bowl. Add the melted butter and stir until everything is well combined. Press the mixture into an 8×8- or 9×9-inch pan. This crust is the perfect base for our tropical treat!
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese and confectioner’s sugar until smooth. This is where the magic begins! Next, beat in the tub of whipped topping until well combined. Gently fold in the drained pineapple. Don’t overmix—just until everything is nicely incorporated.
Step 3: Assemble the Dessert
Spread the filling evenly over the crust. Top with pineapple chunks and sprinkle with shredded coconut for that extra tropical flair. It’s almost too pretty to eat… almost!
Step 4: Chill and Enjoy
Cover the dessert and chill it in the fridge for at least 4 hours, or preferably overnight. The longer it chills, the better the flavors will meld together. When you’re ready to serve, slice it up and enjoy the oohs and aahs!
Pro Tips for Making the Recipe
- Use high-quality pineapple for the best flavor.
- Don’t skip the chilling step—it’s crucial for the dessert to set properly.
- Customize the topping with extra coconut or fresh fruit for a personal touch.
How to Serve
This dessert is perfect on its own, but if you want to get creative, try pairing it with a fresh fruit salad or a side of Strawberry Crunch Salad for a light and refreshing meal. You could also serve it alongside some Fruit Shuffles for a fun and colorful presentation. If you’re in the mood for something savory, consider adding it to your menu alongside a Fresh Cucumber Caprese Salad for a well-rounded spread.
Make Ahead and Storage
This dessert is a great make-ahead option. Prepare it the day before your event and store it in the fridge until serving. It will keep well for up to 3 days in the refrigerator. Note that the crust might soften slightly over time, but it will still taste amazing!
There you have it—a tropical treat that’s easy, creamy, and sure to become a family favorite. Let me know how it turns out for you, and don’t forget to share those delicious photos!

No-Bake Pineapple Cream Dessert
Ingredients
- 8 oz softened cream cheese
- 8 oz whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter (melted)
Instructions
- Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
- Beat the softened cream cheese and confectioner’s sugar until very smooth.
- Beat in the tub of whipped topping. Then fold in the drained pineapple.
- Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight.