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A slice of no-bake pineapple cream dessert on a white plate, topped with shredded coconut.

No-Bake Pineapple Cream Dessert

A tropical and creamy no-bake dessert featuring pineapple, perfect for warm weather gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 9 squares
Calories 350 kcal

Ingredients
  

  • 8 oz softened cream cheese
  • 8 oz whipped topping
  • 14-16 oz large can crushed pineapple, drained
  • 3/4 cup confectioner’s sugar
  • 1/2 cup pineapple chunks
  • 1/2 cup shredded coconut for topping
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter (melted)

Instructions
 

  • Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
  • Beat the softened cream cheese and confectioner’s sugar until very smooth.
  • Beat in the tub of whipped topping. Then fold in the drained pineapple.
  • Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
  • Chill very well—at least 4 hours, preferably overnight.

Notes

For best results, chill overnight to allow flavors to meld and set properly.
Keyword Pineapple