How to Make a No-Bake Eclair Cake in 10 Minutes

Hey there, fellow dessert lovers! Are you ready to satisfy your sweet tooth with something truly special? Today, I’m excited to share a recipe that’s about to become your new go-to: the No-Bake Eclair Cake! This dessert is a game-changer for anyone looking for a quick, easy, and indulgent treat that’s perfect for family gatherings, potlucks, or even a cozy night in with your loved ones. Best of all? It’s ready in just 10 minutes of prep time—yes, you read that right!

Why You’ll Love This Recipe

• Quick and easy to prepare—just 10 minutes of prep time!
• No oven required, making it perfect for warm weather or small kitchens.
• Layers of creamy pudding, crunchy graham crackers, and rich chocolate make every bite a delight.
• Perfect for feeding a crowd with its party-size servings.
• A great make-ahead dessert that’s ready to chill while you relax.

Ingredients

Here’s what you’ll need to make this No-Bake Eclair Cake:

• 2 packages of graham crackers
• 2 boxes of instant vanilla pudding
• 3 and 1/2 cups of cold milk
• 1 container of whipped topping
• 1 cup of chocolate chips
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract
• 1/4 cup of powdered sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process. Don’t worry, it’s simpler than you think!

1. In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens.
2. Gently fold in the whipped topping until well combined. Set aside.
3. In a saucepan, melt the chocolate chips and butter over low heat. Stir until smooth and remove from heat.
4. Add the vanilla extract and powdered sugar to the chocolate mixture. Stir until well combined.
5. Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
6. Spread half of the pudding mixture over the graham crackers.
7. Place another layer of graham crackers on top of the pudding mixture.
8. Spread the remaining pudding mixture over the graham crackers.
9. Add a final layer of graham crackers on top of the pudding mixture.
10. Pour the chocolate mixture evenly over the top layer of graham crackers.
11. Refrigerate the cake for at least 4 hours, or overnight, to allow it to set.
12. Serve chilled and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your No-Bake Eclair Cake turns out perfectly every time:

• Use high-quality chocolate for the best flavor.
• Don’t overmix the pudding mixture to avoid it becoming too stiff.
• Let the cake chill overnight for the best texture and flavor.
• Consider using different flavors of pudding for a unique twist!

How to Serve

This No-Bake Eclair Cake is perfect as is, but you can also get creative with how you serve it:

• Cut into bars for a quick dessert or snack.
• Top with fresh fruit for a lighter touch.
• Pair with a scoop of vanilla ice cream for an extra-special treat.

Make Ahead and Storage

One of the best things about this dessert is how well it holds up when made ahead of time. Simply prepare the cake, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight. Store any leftovers in an airtight container in the fridge for up to 3 days.

Looking for more delicious dessert ideas? Check out my recipes for Homemade Chocolate Cake, Chocolate Texas Sheet Cake, and Death by Chocolate Poke Cake. Your taste buds will thank you!