Go Back
A slice of no-bake eclair cake with a rich chocolate topping and creamy vanilla filling is shown on a plate.

No-Bake Eclair Cake

A creamy, chocolatey, no-bake dessert with layers of graham crackers and vanilla pudding, topped with a rich chocolate glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 3500 kcal

Ingredients
  

  • 2 packages graham crackers
  • 2 boxes instant vanilla pudding
  • 3.5 cups cold milk
  • 1 container whipped topping
  • 1 cup chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 0.25 cup powdered sugar

Instructions
 

  • Combine pudding mix and milk in a bowl, whisk until thickened. Fold in whipped topping and set aside.
  • Melt chocolate chips and butter in a saucepan over low heat. Stir until smooth, then remove from heat.
  • Add vanilla extract and powdered sugar to the chocolate mixture, stirring until combined.
  • Layer graham crackers, pudding mixture, and repeat. Top with graham crackers and pour chocolate mixture over the top.
  • Refrigerate for at least 4 hours or overnight to set. Serve chilled.

Notes

Allow the cake to refrigerate for at least 4 hours or overnight for the best texture and flavor.
Keyword eclair cake