Hey there, fellow chocolate lovers! Today, I’m super excited to share with you a recipe that’s sure to become a staple in your kitchen: The BEST Chocolate Texas Sheet Cake. This moist, rich, and indulgent dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or just because. Trust me, this Texas Chocolate Sheet Cake is going to be your new go-to recipe!
Why You’ll Love This Recipe
- Moist and flavorful, thanks to the perfect combination of buttermilk and black coffee
- Easy to make in under 30 minutes
- Perfect for feeding a crowd
- A delicious, fudgy icing that’s the icing on the cake (literally!)
- Classic Texas Sheet Cake flavor with a chocolate twist
Ingredients
Here’s what you’ll need to make this incredible Chocolate Texas Sheet Cake. Don’t worry, it’s all simple stuff you probably have in your pantry already!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this Chocolate Texas Sheet Cake step by step. It’s easier than you think, and the result is absolutely worth it!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Texas Sheet Cake turns out perfectly every time:
- Use real butter for the best flavor
- Don’t skip the black coffee – it enhances the chocolate flavor
- Let the cake cool slightly before adding the icing
- Stir the icing mixture well to avoid lumps
How to Serve
This Chocolate Texas Sheet Cake is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. It’s also a great addition to any Homemade Chocolate Cake spread.
Make Ahead and Storage
This cake is perfect for making ahead of time. Let it cool completely, then cover it and store it at room temperature for up to 3 days. It’s also a great option for potlucks or family gatherings since it’s easy to transport and serves a crowd.
The BEST Chocolate Texas Sheet Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks butter (real, salted)
- 1/2 cup cocoa powder
- 1 cup black coffee or water
- 1/2 cup buttermilk
- 2 eggs eggs
- 2 teaspoons vanilla extract
- 1 1/2 sticks butter (real, salted)
- 1/2 cup milk
- 1 dash salt
- 1 teaspoon vanilla extract
- 1 1-lb box powdered sugar
- 1/2 cup cocoa powder
Instructions
- Grease a 10x15 baking pan and preheat oven to 350 degrees.
- Combine flour, sugar, baking soda, and salt in a large bowl. Whisk to incorporate and set aside.
- Melt butter in a saucepan, whisk in cocoa powder and coffee until smooth, and bring to a boil. Remove from heat.
- Combine buttermilk, eggs, and vanilla extract in a bowl and mix well. Add to the flour mixture and whisk for one minute.
- Pour batter into the prepared pan and bake for 20-22 minutes. Prepare icing while the cake cools slightly.
- Combine milk, butter, and salt in a saucepan, heat until simmering, then stir in vanilla. Sift powdered sugar and cocoa, then mix with the milk mixture until smooth. Pour over the warm cake and let set before serving.