Looking for a fresh and flavorful dish that’s perfect for any occasion? Today, I’m sharing my secret to making the most delicious Italian Pasta Salad that’s sure to become a family favorite! This vibrant, veggie-packed salad is not only a breeze to prepare but also makes for a fantastic meal prep option. Whether you’re hosting a summer gathering, packing a quick lunch, or simply need a quick family dinner idea, this recipe checks all the boxes. Plus, it’s one of those easy pasta recipes that you’ll return to time and again.
Why You’ll Love This Recipe
- Packed with colorful veggies and creamy cheeses for a balanced flavor
- Ready in about 30 minutes—perfect for 30-minute meals
- Make-ahead friendly, so you can prep it in advance for weeknight dinner ideas
- Customizable to suit your taste preferences
- Light and refreshing, yet satisfying enough for a main dish
Ingredients
Here’s what you’ll need to make this Italian Pasta Salad. Don’t worry—it’s a simple list of fresh, wholesome ingredients that you can easily find at your local grocery store!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process. This is one of those easy pasta recipes that comes together quickly, so you can enjoy it even on your busiest days!
Pro Tips for Making the Recipe
Here are a few tips to help you make the most of this recipe:
- For an extra burst of flavor, let the dressing sit for a few minutes before tossing it with the pasta and veggies. This allows the flavors to meld together beautifully.
- If you’re not a fan of pepperoncini, feel free to swap them out for another type of pickle or even fresh cucumber slices.
- Want to make it more substantial? Add some grilled chicken or shrimp for a protein-packed meal.
How to Serve
This Italian Pasta Salad is incredibly versatile. Serve it as a side dish alongside your favorite grilled meats, or enjoy it as a light and satisfying main course. It’s also a great option for potlucks and picnics since it’s easy to transport and serves a crowd.
Make Ahead and Storage
One of the best things about this recipe is that it’s a fantastic make-ahead option. Prepare it in the morning or even the night before, and let it chill in the fridge until you’re ready to serve. It will keep well in the refrigerator for up to 3 days, making it a great option for meal prep.
And there you have it—my go-to Italian Pasta Salad recipe that’s perfect for any occasion! Whether you’re looking for a quick weeknight dinner or a dish to bring to your next gathering, this salad is sure to be a hit. Don’t forget to check out some of my other favorite salad recipes, like my Olive Garden Salad, Creamy Cucumber Salad, and Cucumber Tomato Salad. Happy cooking, friends!
Italian Pasta Salad
Ingredients
- 1 lb. fusilli pasta
- 1 can chickpeas drained and rinsed
- 1 pint cherry tomatoes halved
- 1 cup mini sweet peppers thinly sliced
- 3/4 cup pepperoncini peppers sliced
- 3/4 cup kalamata olives pitted and halved
- 1 cup Parmesan cheese grated
- 3/4 cup provolone or mozzarella cheese small cubed
- 2 cups baby spinach roughly chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. pepperoncini brine or fresh lemon juice
- 3 Tbsp. shallots minced
- 2 cloves garlic minced
- 2 tsp. dried oregano
- 2 tsp. dried parsley
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
Instructions
- Cook pasta in a large pot of generously salted water until al dente. Drain, rinse with cold water, and set aside.
- Prepare Italian Dressing by combining olive oil, vinegar, pepperoncini brine, shallots, garlic, oregano, parsley, salt, and black pepper in a large liquid measuring cup or bowl; whisk well.
- In a large bowl, combine drained pasta, chickpeas, tomatoes, bell peppers, spinach, pepperoncini peppers, olives, Parmesan, and provolone.
- Pour dressing overtop and toss well to combine.
- Refrigerate for at least 1 to 2 hours before serving.