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Creamy Cucumber Salad

A refreshing summer side dish featuring thinly sliced cucumbers and red onion in a creamy dill dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 120 kcal

Ingredients
  

  • 3 cups thinly sliced cucumbers thinly sliced
  • 1 cup thinly sliced red onion thinly sliced
  • 1/2 cup sour cream
  • 1 Tablespoon white vinegar
  • 2 Tablespoons minced fresh dill
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions
 

  • Thinly slice the cucumbers and red onion. Pat cucumbers dry with paper towels to remove excess moisture.
  • In a medium bowl, combine sour cream, vinegar, dill, sugar, salt, and garlic powder. Stir until smooth.
  • Add the sliced cucumbers and red onion to the dressing. Toss gently to coat.
  • Garnish with additional fresh dill and black pepper if desired. Serve immediately or chill before serving.

Notes

For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Keyword cucumber