There’s something truly special about waking up to a cozy kitchen filled with the aroma of cinnamon and baked oats. It reminds me of those early mornings with my grandmother back in the small town of Louisiana, where the sun would gently peek through the windows, casting a warm glow over the breakfast table. Each bite of this Coffee Cake Baked Oatmeal is like a warm hug, reminiscent of those cherished moments. It’s a recipe that brings comfort and joy, perfect for starting the day with love and warmth.
Why You’ll Absolutely Love This Recipe
- It’s so easy, it feels like a little kitchen victory! Perfect for those Quick Oatmeal Breakfast Recipes.
- Gluten Free Oatmeal Bake that caters to everyone’s dietary needs without compromising on taste.
- The perfect balance of sweet and spice, making each bite a delightful experience.
- A delightful twist on breakfast that feels like a special treat any day of the week.
Simple Ingredients for a Delicious Treat
What I love most about this recipe is its simplicity. Each ingredient is like a note in a melody, coming together to create something beautiful. The old fashioned rolled oats provide a hearty base, while the cinnamon adds that comforting warmth. Using unsweetened almond milk keeps it light, and the applesauce or banana brings a natural sweetness that feels just right. Adding a touch of maple syrup is like a drizzle of love, binding everything together.
You’ll find the full ingredient list with exact measurements in the recipe card below!
Let’s Make Some Magic: Step-by-Step
Preheat your oven to 375 degrees, and as the warmth fills your kitchen, spray an 8×8 pan with cooking oil spray. Add the oats, baking powder, cinnamon, salt, and seeds right into the pan, mixing them well. Stir in the almond milk, vanilla extract, apple sauce, and maple syrup, letting each ingredient blend into the next.
For the topping, pulse ⅓ cup of rolled oats in a food processor until a fine flour forms. Add in cold butter, sugar, and cinnamon, pulsing until it’s mixed and crumbly. Sprinkle this delightful crumb topping over your oatmeal mixture.
Bake for 30 minutes or until the oatmeal is set and the topping looks crisp and inviting. I love finishing it off with a drizzle of melted nut butter on top. It’s like adding an extra layer of love!
A Few of My Favorite Tips
Here’s a little secret: if you’re in the mood for a bit more sweetness, add a handful of raisins or chopped nuts to the oatmeal mix before baking. And if you’re making this as a 1 Person Breakfast Idea, consider preparing it in individual ramekins for a personal touch.
How I Like to Serve This
This Coffee Cake Baked Oatmeal is wonderful on its own, but I often enjoy it alongside a fresh salad, like my Creamy Cucumber Salad, for a refreshing contrast. It’s also lovely with a cup of coffee or tea, making it a perfect Oatmeal Casserole Breakfast.
Storing & Reheating (If There’s Any Left!)
If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop a portion into the microwave for about 30 seconds, or until warmed through. It’s just as delightful the next day, a testament to its comforting nature.
Coffee Cake Baked Oatmeal
Ingredients
Dry Ingredients
- 1.75 cups old fashioned rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 0.25 tsp salt
- 1-2 tbsp flax, chia, or hemp seeds
- 1.75 cups unsweetened almond milk or sub whatever milk you have on hand
- 0.5 tsp vanilla extract
- 0.5 cup unsweetened applesauce can sub mashed banana
- 1-2 tbsp maple syrup
- 0.33 cup old fashioned rolled oats for topping
- 2 tbsp raw sugar, coconut sugar, or cane sugar reduce sugar by half for a less sweet version
- 2 tbsp cold butter or vegan butter
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F.
- Spray an 8x8 pan with cooking oil spray. Mix oats, baking powder, cinnamon, salt, and seeds in the pan.
- Stir in almond milk, vanilla extract, applesauce, and maple syrup.
- Pulse ⅓ cup oats in a food processor with butter, sugar, and cinnamon until crumbly.
- Top oatmeal mixture with crumb topping.
- Bake for 30 minutes or until set and topping is crisp.