Coffee Cake Baked Oatmeal
A delicious and healthy twist on traditional coffee cake, this baked oatmeal is perfect for breakfast or a snack!
Ingredients
Dry Ingredients
- 1.75 cups old fashioned rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 0.25 tsp salt
- 1-2 tbsp flax, chia, or hemp seeds
- 1.75 cups unsweetened almond milk or sub whatever milk you have on hand
- 0.5 tsp vanilla extract
- 0.5 cup unsweetened applesauce can sub mashed banana
- 1-2 tbsp maple syrup
- 0.33 cup old fashioned rolled oats for topping
- 2 tbsp raw sugar, coconut sugar, or cane sugar reduce sugar by half for a less sweet version
- 2 tbsp cold butter or vegan butter
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F.
- Spray an 8x8 pan with cooking oil spray. Mix oats, baking powder, cinnamon, salt, and seeds in the pan.
- Stir in almond milk, vanilla extract, applesauce, and maple syrup.
- Pulse ⅓ cup oats in a food processor with butter, sugar, and cinnamon until crumbly.
- Top oatmeal mixture with crumb topping.
- Bake for 30 minutes or until set and topping is crisp.
Notes
Drizzle with melted nut butter for extra flavor!