How to Make One-Pan Chicken with Buttered Noodles

There’s nothing quite like a hearty, comforting meal that comes together in just one pan, especially on a busy weeknight. Today, I’m excited to share with you one of my go-to recipes that never fails to please: One-Pan Chicken with Buttered Noodles. This dish is a perfect blend of tender chicken, flavorful noodles, and a hint of garlic that will leave your family asking for seconds. Plus, it’s ready in about 30 minutes, making it a great option for quick family dinners or weeknight meals.

Why You’ll Love This Recipe

• It’s a one-pan wonder! Everything cooks in a single skillet, making cleanup a breeze.
• The combination of chicken, noodles, and buttered garlic creates a comforting, satisfying meal.
• It’s incredibly versatile – you can customize it with your favorite seasonings or add veggies if you like.
• Perfect for easy pasta recipes that are quick to prepare and delicious to eat.

Ingredients

Here’s what you’ll need to make this tasty one-pan dish:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this easy pasta recipe!

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Slice the cooked chicken and arrange it on top of the noodles.
8. Garnish with fresh parsley and serve immediately.

Pro Tips for Making the Recipe

Here are a few tips to ensure your dish turns out perfectly:

• Make sure to not overcrowd the skillet when cooking the chicken – this ensures even cooking.
• For an extra creamy garlic pasta effect, you can add a splash of heavy cream or half-and-half to the butter and garlic mixture.
• Don’t overcook the noodles – al dente texture holds up best with the sauce.

How to Serve

This dish is hearty enough to stand on its own, but if you’re looking to round out the meal, here are a few ideas:

• Pair it with a fresh green salad – my favorites are the Olive Garden Salad, Spicy Southwest Salad, or Creamy Cucumber Salad.
• Add some garlic bread on the side for a comforting touch.
• Include a simple veggie like steamed broccoli or green beans for added color and nutrients.

Make Ahead and Storage

One of the best things about this recipe is that it’s perfect for meal prep or leftovers:

• You can cook the chicken and noodles ahead of time and store them in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop or in the microwave until warmed through.
• Leftovers make for a great weeknight dinner idea – just reheat and serve!

This One-Pan Chicken with Buttered Noodles is a true crowd-pleaser that’s easy to make and packed with flavor. Whether you’re looking for a quick family dinner or a comforting meal to cozy up with, this recipe delivers. So go ahead, give it a try, and enjoy the delicious results!