One-Pan Chicken with Buttered Noodles
A hearty and flavorful one-pan dish featuring tender chicken and rich buttered noodles, perfect for a weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional) optional
- Fresh parsley for garnish (optional) optional
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken in olive oil over medium heat for 5-6 minutes per side, until golden brown. Set aside.
- Add chicken broth to the skillet, bring to a simmer, and stir in egg noodles. Cover and cook for 7-8 minutes, until al dente.
- Melt butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine butter and garlic mixture with cooked noodles. Stir in Parmesan cheese (if using) and toss to combine.
- Slice the cooked chicken and arrange on top of the noodles. Garnish with fresh parsley and serve immediately.
Notes
For a lower-sodium option, use low-sodium chicken broth and adjust seasoning accordingly.