Marry Me Chicken: The Ultimate Creamy Chicken Recipe

Hey there, fellow food lovers! Today, I’m thrilled to share with you a recipe that’s been making waves in my kitchen lately. Say hello to Marry Me Chicken—a dish so divine, it’ll have your family and friends begging for more. This creamy, flavorful chicken recipe is a game-changer for quick family dinners and is ready in just 30 minutes. Yes, you read that right—30-minute meals have never tasted so good!

Why You’ll Love This Recipe

• Perfect for a weeknight dinner idea that’s both easy and impressive
• A creamy garlic pasta-inspired sauce that’s a crowd-pleaser
• Ready in under 30 minutes—because who doesn’t love a quick family dinner?
• Can be served with your favorite sides for a complete meal
• Easy to customize based on your family’s preferences

Ingredients

Here’s what you’ll need to make this magic happen:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped (in oil, drained)
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Fresh basil, for garnish (optional)
• Freshly ground black pepper, for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add sun-dried tomatoes and cook for 1-2 minutes.
4. Add Liquids: Pour in chicken broth, bring to a simmer, and scrape any browned bits off the pan. Add heavy cream and Parmesan cheese, stir well, and let the sauce simmer for 3-4 minutes until it thickens.
5. Return Chicken to Pan: Place the cooked chicken back into the skillet, spooning some of the sauce over the chicken. Simmer for another 2-3 minutes to heat through.
6. Garnish and Serve: Remove from heat, garnish with fresh basil and black pepper. Serve immediately with your choice of sides.

Pro Tips for Making the Recipe

Here are a few tips to ensure your dish turns out perfectly every time:

• Don’t skip the step of searing the chicken—it’s essential for that golden-brown crust.
• Let the sauce simmer long enough to thicken—it makes all the difference in the flavor.
• Feel free to add a bit of heat with red pepper flakes if your family loves spicy food.

How to Serve

While this dish is delicious on its own, here are some ideas for rounding out the meal:

• Pair it with a fresh salad, like my Creamy Cucumber Salad or a simple green salad.
• Serve over pasta for a creamy garlic pasta-inspired dinner.
• Try it with a side of roasted vegetables for a healthier option.

Make Ahead and Storage

Need to plan ahead? Here’s how you can make this recipe work for you:

• Prepare the sauce up to a day in advance and store it in the fridge until ready to use.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat until warmed through.
• Freeze the cooked chicken and sauce together for up to 2 months. Thaw overnight in the fridge and reheat as needed.

There you have it, folks! A simple yet impressive recipe that’s perfect for any night of the week. Whether you’re looking for easy pasta recipes, quick family dinners, or just a delicious meal to impress your loved ones, this Marry Me Chicken recipe is sure to become a favorite. Don’t forget to pair it with a fresh salad, like my Fresh Cucumber Caprese Salad or a classic Olive Garden Salad. Happy cooking!