Marry Me Chicken
Creamy, flavorful, and sure to impress, this Marry Me Chicken is a delightful dish with tender chicken in a rich, cheesy sauce.
Ingredients
- 4 boneless, skinless chicken breasts chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped (in oil, drained) chopped (in oil, drained)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes optional, for heat
- Fresh basil for garnish (optional)
- Freshly ground black pepper for garnish (optional)
Instructions
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- Melt butter over medium heat. Add garlic and cook until fragrant. Add sun-dried tomatoes and cook for 1-2 minutes.
- Pour in chicken broth, bring to a simmer, and scrape the pan. Add heavy cream and Parmesan cheese, stir, and simmer until thickened.
- Return chicken to the skillet, spoon sauce over, and simmer for 2-3 minutes. Garnish with basil and pepper before serving.
Notes
For an extra rich sauce, use high-quality Parmesan cheese and fresh sun-dried tomatoes.