How to Make Authentic Taco de Calle at Home

Craving authentic Mexican street food? Discover the secret to making Taco de Calle at home with this easy recipe. Learn how to create flavorful street-style tacos with our expert guide. Try it tonight!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for a weeknight dinner
• Bursting with authentic Mexican flavors
• Customizable to suit your taste preferences
• Perfect for quick family dinners
• Ready in just 30 minutes

Ingredients

Here’s what you’ll need to make this delicious Taco de Calle recipe:

• 500g thinly sliced beef or pork
• 10 small corn tortillas (or flour, if you prefer)
• 1 cup diced white onion
• 1 bunch fresh cilantro, chopped
• 2 limes, cut into wedges
• Salt to taste
• 3 garlic cloves, minced
• 1 tsp cumin powder
• 2 tsp chili powder
• Juice of 2 limes
• 2 tbsp apple cider vinegar
• 2 tbsp vegetable oil
• Salt and pepper to taste
• 5 tomatillos, husked
• 2 serrano chilies
• 1 small white onion, quartered
• 1 garlic clove
• Salt to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Begin with the marinade. Mix all marinade ingredients in a bowl.
2. Coat each meat slice with the marinade, cover, and refrigerate for at least an hour.
3. For the salsa verde, blend tomatillos, serrano chilies, onion, garlic, and salt until smooth. Adjust seasoning.
4. After marinating, heat a skillet or griddle over medium-high heat.
5. Cook the meat slices, 2-3 minutes per side or until done.
6. Chop the meat and warm the tortillas on the griddle.
7. Assemble tacos with meat, onions, and cilantro.
8. Serve with salsa verde and lime wedges.

Pro Tips for Making the Recipe

Here are some expert tips to elevate your Taco de Calle:

• Use fresh and high-quality ingredients for the best flavor.
• Let the meat marinate for at least an hour to enhance the flavor.
• Adjust the level of heat in the salsa verde according to your preference.
• Warm the tortillas on a dry skillet for a more authentic texture.

How to Serve

These tacos are best served immediately, but you can also prepare the components ahead of time for a quick family dinner. Pair them with a fresh Corn Salad or a Crispy Chili Lime Garbanzo Beans Salad for a complete meal. If you’re looking for more easy pasta recipes, check out our Spicy Southwest Salad for a quick and delicious option.

Make Ahead and Storage

You can marinate the meat and prepare the salsa verde up to a day in advance. Store them in separate airtight containers in the refrigerator. The cooked meat can be stored for up to 3 days in the fridge or frozen for up to 2 months. Reheat and assemble the tacos when you’re ready for a quick and easy weeknight dinner idea.

Enjoy your delicious homemade Taco de Calle, perfect for quick family dinners or a flavorful 30-minute meal!