How to Make No Bake Lemon Blueberry Dessert Perfectly

Hey there, fellow dessert lovers! Are you looking for a light, refreshing, and absolutely delicious dessert to brighten up your day? Well, you’re in the right place! Today, I’m excited to share with you my secret recipe for the No Bake Lemon Blueberry Dessert. This tangy and sweet treat is perfect for spring gatherings, summer picnics, or even as a quick dessert for your next family dinner. The best part? It’s incredibly easy to make and requires no baking at all! So, grab your apron, and let’s dive into this step-by-step guide to making the perfect No Bake Lemon Blueberry Dessert.

Why You’ll Love This Recipe

• Light and refreshing, perfect for warm weather
• No baking required – just chill and serve
• Combines the tangy sweetness of lemon with the burst of fresh blueberries
• Easy to prepare and feeds a crowd
• Perfect for potlucks, picnics, or family gatherings

Ingredients

Here’s what you’ll need to make this delicious dessert:

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted
• 2 – 8 oz. pkg. cream cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding
• 21 oz. can blueberry pie filling
• 16 oz. tubs frozen whipped topping, thawed

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break down the steps to make this No Bake Lemon Blueberry Dessert. It’s so easy, you’ll wonder how you ever lived without this recipe!

Step 1: Prepare the Crust

Mix the graham cracker crumbs with the melted butter. Set aside 1/2 cup of the crumb mixture for an optional topping later. Press the remaining crumbs into the bottom of a 13 x 9 inch dish. Place the dish in the refrigerator to let the crust set while you work on the next layer.

Step 2: Make the Lemon Layer

In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the lemon juice and milk, mixing thoroughly. Finally, add the dry pudding mix and beat until well combined. The batter will be thick, but that’s exactly what we want! Drop dollops of this mixture onto the crust and spread it gently into an even layer.

Step 3: Add the Blueberry Layer

Drop spoonfuls of the blueberry pie filling onto the lemon layer. Try to spread it gently to cover the entire surface, but don’t worry if it’s not perfect – it will still taste amazing!

Step 4: Top with Whipped Topping

Spread the thawed whipped topping over the blueberry layer. If you reserved some of the graham cracker crumbs earlier, now’s the time to sprinkle them on top for a nice textural contrast.

Step 5: Chill and Serve

Let the dessert chill in the refrigerator for at least 2 hours to allow all the layers to set. Once it’s ready, slice it up and serve. Keep any leftovers refrigerated and enjoy within a few days.

Pro Tips for Making the Recipe

• Make sure to use room temperature cream cheese for a smooth and even texture in the lemon layer.
• If you want a more vibrant lemon flavor, you can add a bit of lemon zest on top of the whipped cream.
• Consider using fresh blueberries if they’re in season, but the pie filling works perfectly and is more convenient.

How to Serve

This dessert is perfect as is, but here are a few ideas to take it to the next level:

• Serve it at your next Easter dinner for a refreshing finish to the meal.
• Pair it with a cup of coffee or a glass of iced tea for a mid-afternoon treat.
• Take it to your next potluck or picnic – it’s easy to transport and serves a crowd.

Make Ahead and Storage

This dessert is perfect for making ahead of time. Prepare it up to a day in advance and store it in the refrigerator until you’re ready to serve. Leftovers can be stored in the fridge for up to 3 days.

And there you have it – a delicious, no-bake dessert that’s sure to become a family favorite! If you’re looking for more dessert ideas, be sure to check out my recipes for Homemade Chocolate Cake, Chocolate Texas Sheet Cake, and Death by Chocolate Poke Cake. Happy baking (or should I say, happy chilling?)!