No Bake Lemon Blueberry Dessert
A refreshing and tangy no-bake dessert featuring layers of graham cracker crust, lemon cream cheese, and blueberry pie filling, topped with whipped cream.
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. instant lemon pudding dry
- 21 oz. blueberry pie filling
- 16 oz. frozen whipped topping thawed
Instructions
- Mix graham cracker crumbs with melted butter. Set aside 1/2 cup for topping. Press remaining crumbs into a 13x9 dish and refrigerate to set.
- Beat cream cheese and sugar until fluffy. Add lemon juice and milk, mix well. Add pudding mix and beat until combined. Spread over crust.
- Drop blueberry pie filling by spoonfuls onto lemon layer, spreading gently.
- Top with whipped topping and optional graham cracker crumbs.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, prepare the dessert a day ahead to allow flavors to meld and set properly.