How to Make Cinnamon Roll Sugar Cookies Soft and Chewy

Hey there, cookie lovers! Today, I’m thrilled to share with you a recipe that will satisfy your sweet tooth and leave you feeling like a baking pro—Soft and Chewy Cinnamon Roll Sugar Cookies! These babies are packed with the warm, comforting flavor of cinnamon and have a texture that’s just irresistible. Whether you’re a fan of classic sugar cookies or you’re looking for something with a little extra zing, this recipe is sure to become a favorite. Plus, it’s perfect for those quick family dinners or as a sweet treat to brighten up your day.

Why You’ll Love This Recipe

• Soft and chewy texture that’s hard to resist
• Packed with the warm, comforting flavor of cinnamon
• Easy to make and perfect for any occasion
• A delicious twist on classic sugar cookies
• Great for a quick dessert or snack

Ingredients

Here’s what you’ll need to make these delicious Soft and Chewy Cinnamon Roll Sugar Cookies:

• 4 tablespoons unsalted butter, softened
• ⅓ cup packed brown sugar
• 1½ tablespoons all-purpose flour
• 2½ teaspoons ground cinnamon
• Pinch of salt
• 1 cup unsalted butter, softened but cool
• 1⅓ cups granulated sugar
• 1¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2¾ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process to make these Soft and Chewy Cinnamon Roll Sugar Cookies:

1. In a medium-sized bowl, whisk together the flour, cinnamon, and salt. Set aside.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the vanilla extract and egg yolk until well combined.
4. Gradually mix in the dry ingredients until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some tips to ensure your cookies turn out soft and chewy every time:

• Make sure to use room temperature ingredients for the best results.
• Don’t overbake! The cookies should be lightly golden on the edges but still soft in the center.
• Let the dough chill in the fridge for at least 30 minutes to allow the flavors to meld and the dough to firm up.
• Use high-quality cinnamon for the best flavor.
• If you want an extra chewy cookie, bake them for 8-10 minutes instead of 10-12.

How to Serve

These Soft and Chewy Cinnamon Roll Sugar Cookies are perfect on their own, but here are a few ideas for how to serve them:

• Enjoy them as a sweet treat with a glass of cold milk.
• Pair them with a cup of coffee or tea for a delicious breakfast or afternoon pick-me-up.
• Use them as a base for ice cream sandwiches.
• Share them with friends and family as a thoughtful gift.
• Check out our Chocolate Chip Cookies and Fluffy Pancakes for more delicious dessert ideas!

Make Ahead and Storage

These cookies are perfect for making ahead and storing for later:

• The dough can be made ahead and stored in the fridge for up to 3 days.
• Baked cookies can be stored in an airtight container at room temperature for up to 5 days.
• Freeze the baked cookies for up to 2 months for longer storage.

There you have it—Soft and Chewy Cinnamon Roll Sugar Cookies that are sure to be a hit! Whether you’re making them for a special occasion or just because, these cookies are a delicious way to satisfy your sweet tooth. Happy baking!