How to Make Creamy Potato Salad in 10 Minutes

Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s going to become a staple in your kitchen—my quick and creamy potato salad! Perfect for picnics, barbecues, or even a fast weeknight dinner, this dish is a crowd-pleaser. And the best part? It’s ready in just 10 minutes! Whether you’re looking for quick family dinners, easy pasta recipes, or 30-minute meals, this creamy potato salad ticks all the boxes. So, grab your apron and let’s dive in!

Why You’ll Love This Recipe

• Ready in just 10 minutes—perfect for busy days!
• Creamy, tangy, and full of flavor.
• Uses simple, everyday ingredients you probably already have.
• Great for meal prep or potluck dish ideas.
• Customizable to your taste preferences.

Ingredients

Here’s what you’ll need for this delicious potato salad recipe:

• 6 medium potatoes (around 3 pounds)
• 1 onion, chopped
• 1 celery stalk, chopped
• 4 eggs, hard-boiled and peeled
• 2 tablespoons white distilled vinegar
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons pickle relish
• Salt and pepper to taste
• 2 spring onions, sliced
• 1 teaspoon paprika

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! This recipe is a breeze, and I’m walking you through each step:

1. Scrub, peel, and cut potatoes into one-inch cubes. This ensures they cook evenly and quickly.
2. Place potato cubes into a large pot and cover with water. Bring to a boil over medium-high heat and cook for about 10 minutes, or until they’re firm-tender. You can test doneness by inserting a fork into a potato cube.
3. Drain cooked potatoes and set aside to cool. You want them to cool slightly before mixing to prevent a mushy texture.
4. Place the cooled potatoes in a large mixing bowl. Chop the onions and celery and add to potatoes. These add a nice crunch and flavor contrast.
5. Hard-boil eggs. Cool and peel eggs. For a fun twist, you can push the eggs through a cooling rack over the potato mixture, or simply chop them and add them in.

Pro Tips for Making the Recipe

Here are some tips to make your potato salad truly stand out:

• Use yellow potatoes for the best flavor and texture—they’re naturally buttery!
• Don’t overcook the potatoes. They should still have a bit of firmness in the center.
• Add a sprinkle of paprika on top for a pop of color and a smoky flavor.
• Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.

How to Serve

This creamy potato salad is versatile and pairs well with almost anything! Try it as a side dish for your next Cucumber Vinegar Salad or Creamy Cucumber Salad. It’s also a fantastic addition to your Cucumber Tomato Salad spread.

Make Ahead and Storage

One of the best things about this potato salad is that it can be made ahead of time! Prepare it up to a day in advance and store it in an airtight container in the fridge. When you’re ready to serve, give it a quick stir and adjust the seasoning if needed.

There you have it—a quick, easy, and delicious potato salad recipe that’s perfect for any occasion. Whether you’re planning a potluck, a weeknight dinner, or just need a side dish idea, this creamy potato salad is sure to be a hit. Happy cooking, and don’t forget to share your creations with me!