Zucchini & Squash Casserole
A delicious and healthy casserole featuring summer squash, perfect for a family meal.
Ingredients
Vegetables
- 2 lbs summer squash (zucchini and yellow squash)
- 2.5 tbsp olive oil
- 1.25 tsp salt
- 0.5 tsp pepper
- 0.33 cup grated parmesan cheese
- 0.33 cup gluten-free panko breadcrumbs
- 0.25 tsp garlic powder
- 2 tbsp fresh parsley (finely chopped)
Instructions
- Preheat oven to 350°F.
- Slice squash, sprinkle with salt, and let sit for 10 minutes.
- Layer vegetables in a baking dish, drizzle with olive oil, and season.
- Mix cheese, breadcrumbs, and garlic powder; sprinkle over casserole.
- Cover with foil and bake for 30 minutes, then broil for 5-7 minutes.
- Garnish with parsley before serving.
Notes
For extra flavor, add some Italian herbs to the breadcrumb mixture.