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Delicious zucchini brownies presented in a rustic style, highlighting their chocolatey goodness.

Zucchini Brownie Recipe

Enjoy these moist and healthy zucchini brownies that are perfect for a quick treat or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 250 kcal

Ingredients
  

Zucchini

  • 2 cups zucchini grated (unpeeled, undrained)

Flour

  • 1 ½ cups all-purpose flour or almond flour for GF

Cocoa powder

  • ½ cup unsweetened cocoa powder

Sugar

  • ¾ cup granulated or coconut sugar

Oil

  • ½ cup vegetable or avocado oil

Vanilla extract

  • 1 tsp vanilla extract

Baking soda

  • ½ tsp baking soda

Salt

  • ½ tsp salt

Chocolate chips

  • ¾ cup chocolate chips (optional but recommended)

Walnuts

  • ½ cup chopped walnuts (optional)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch pan.
  • Mix dry ingredients: flour, cocoa powder, baking soda, salt.
  • Combine sugar, oil, vanilla; add zucchini and mix.
  • Fold dry ingredients into wet; stir in chocolate chips and walnuts.
  • Spread batter in pan; bake 30–35 minutes. Cool and serve.

Notes

For a gluten-free version, use almond flour.
Keyword brownie, zucchini