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Zombie Guts Cinnamon Rolls (Halloween Cinnamon Rolls)

A spooky and delicious Halloween treat featuring cinnamon rolls with a vibrant raspberry glaze that looks like guts.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dough

  • 2 pieces Pillsbury Grand Cinnamon Rolls
  • 1/2 cup heavy cream
  • 4 oz cream cheese (room temperature)
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 2 tbsp heavy cream
  • 1/4 cup raspberry preserves
  • 2 tsp red gel food dye

Instructions
 

  • Preheat oven to 350°F and spray a 9x13 pan.
  • Arrange unrolled cinnamon rolls in an "S" shape in the pan, pour heavy cream on top.
  • Bake for 15-20 minutes until golden, then cool completely.
  • Mix cream cheese and powdered sugar until smooth, then add raspberry preserves, milk, heavy cream, and food dye.
  • Pour glaze over cooled rolls and gently widen gaps to let the glaze seep in.

Notes

Use food coloring sparingly to achieve the gory effect.
Keyword cinnamon rolls, guts, Halloween