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Close-up of a delicious peach and blueberry crisp, showing a golden-brown crumble topping and juicy fruit filling.

Your Amazing Peach & Blueberry Crisp

A delicious and easy-to-make fruit crisp combining fresh peaches and blueberries with a crunchy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 6 servings
Calories 250 kcal

Ingredients
  

Fruits

  • 2 cups sliced fresh peaches
  • 1 cup fresh blueberries

Crisp Topping

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup cold unsalted butter, cut into cubes

Additional

  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix peaches, blueberries, 1 tbsp flour, sugar, and lemon juice; pour into baking dish.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg for topping.
  • Add cold butter; cut into mixture until crumbly.
  • Sprinkle topping over fruit and bake 35-45 minutes until golden.
  • Let cool slightly before serving.

Notes

Serve warm with ice cream or whipped cream for extra indulgence.
Keyword blueberry, Crisp, peach