Yogurt Flatbread
Soft and flavorful flatbreads made with yogurt and simple ingredients, perfect for any meal.
Ingredients
Dough
- 1 cup plain full-fat yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 0.5 cup lukewarm water
- 2 tbsp olive oil (optional)
Instructions
- Mix yogurt, flour, baking powder, and salt until combined.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Rest the dough covered for 30 minutes.
- Divide into 8 pieces and roll into balls, then flatten into circles.
- Heat a skillet and cook each flatbread 1-2 minutes per side until golden.
Notes
Use a hot skillet for best results and serve warm.