Yogurt Coconut Cake
A moist and flavorful cake combining Greek yogurt and shredded coconut, perfect for a quick dessert or snack.
Ingredients
Dairy & Eggs
- 250 g Greek yogurt or Skyr
- 2 large eggs
Coconut
- 180 g finely shredded coconut
Sweeteners
- 60 ml maple syrup
- 2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (180°C). Grease a 6x6 inch pan.
- Mix yogurt, eggs, maple syrup, and vanilla until smooth.
- Stir in shredded coconut and baking powder until combined.
- Pour batter into pan and smooth top.
- Bake for 30 minutes until golden and set.
- Cool before slicing; optional toppings available.
Notes
For extra flavor, add a drizzle of melted chocolate or whipped coconut cream.