![['Close-up side view of a freshly baked cranberry apple oatmeal cookie.', 'Juicy, golden-brown oatmeal cookies studded with cranberries and apple pieces.', 'Delicious cranberry apple oatmeal cookies arranged on a plate, showcasing their texture.', 'Side view of a soft, chewy oatmeal cookie with visible cranberries and grated apple.']](https://timetocooks.com/wp-content/uploads/2026/07/cranberry-apple-oatmeal-cookies_1_U1-300x300.webp)
WW Cranberry Apple Oatmeal Cookies Recipe
Enjoy these wholesome, flavorful oatmeal cookies packed with cranberries and apples, perfect for a healthy treat.
Ingredients
dry ingredients
- 1/2 cup whole wheat pastry flour or white wheat flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
wet ingredients
- 4 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1 large apple, peeled, cored and grated
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix dry ingredients and oats in a bowl. Beat butter and sugar until fluffy, then add apple, egg, and vanilla.
- Gradually add dry mixture to wet ingredients, then stir in cranberries.
- Drop tablespoonfuls onto sheets, flatten slightly, and bake for 12-15 minutes until golden.
- Cool on wire racks for 2-3 minutes, then transfer to cool completely.
Notes
For best results, toast oats before adding to the mixture for extra flavor.