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['Close-up view of a hearty Witches Cauldron Casserole with visible chunks of beef and vegetables.', 'Side angle of a bubbling Witches Cauldron Casserole, showcasing golden potatoes and colorful carrots.', 'Detailed image of a Witches Cauldron Casserole, featuring tender beef and a creamy sauce.', 'Hot Witches Cauldron Casserole in a rustic dish, highlighting its inviting texture and vibrant ingredients.']

Witches Cauldron Casserole

A hearty and spooky casserole perfect for a Halloween feast or a comforting family dinner. Layers of savory beef, vegetables, and mashed potatoes come together in this delicious slow cooker dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Ingredients
  

Meat and Vegetables

  • 1 pound beef stew meat
  • 2 cups baby carrots
  • 2 ribs celery, sliced or diced
  • 2 Tbsp minced dried onion
  • 1 tsp kosher salt
  • 1 tsp sugar
  • 2/3 cup water
  • 1 can (10.5 oz) Campbell’s tomato soup
  • 2 Tbsp minute tapioca* (or ¼ cup flour) Use flour if preferred
  • 1.5 to 1.75 pounds peeled Russet potatoes
  • 2 Tbsp butter
  • ¼ cup milk
  • to taste Salt and pepper

Instructions
 

  • Add beef, vegetables, salt, water, tomato soup, and tapioca to slow cooker. Stir well.
  • Place potatoes on top and cook on low for 5-7 hours until tender.
  • Mash potatoes with butter, milk, salt, and pepper. Serve beef mixture over mashed potatoes.

Notes

For a thicker sauce, add more tapioca or flour during cooking.
Keyword Beef, potatoes, Slow Cooker