![['Close-up of a creamy green pea soup garnished with microgreens.', 'A side view of a bowl of vibrant green pea soup with visible spinach and mushrooms.', 'Detailed shot of Witches Brew green pea soup with ingredients like peas and spices.', 'A rich green soup served in a bowl, highlighting its texture and garnishes.']](https://timetocooks.com/wp-content/uploads/2026/08/witches-brew-green-pea-soup_1_U1-300x300.webp)
Witches Brew (Green Pea Soup)
A vibrant and creamy green pea soup perfect for a cozy meal, garnished with mushrooms and micro rainbow mix.
Ingredients
olive oil
- 3 tbsp olive oil
vegetable stock
- 3 cups vegetable stock
onion
- 1 piece onion roughly chopped
garlic cloves
- 3 cloves garlic cloves minced
potatoes
- 1 cup potatoes diced
frozen green peas
- 3 cups green peas
baby spinach
- 1 handful baby spinach
ground pepper
- 1 tsp ground black pepper
salt
- 1 tsp salt
mushrooms
- 8 oz white or brown mushrooms
vegetable stock
- 1 cup vegetable stock
heavy cream or coconut milk
- to taste heavy cream or coconut milk for garnish
micro rainbow mix
- to garnish micro rainbow mix
peas
- to garnish peas
ground black pepper
- to garnish ground black pepper
crushed red pepper
- optional crushed red pepper optional
Instructions
- Heat oil in a large pot, cook onions, garlic, and potatoes for 5 minutes.
- Add green peas, spinach, salt, and pepper; stir for 1 minute, then add vegetable stock. Simmer 10-15 minutes.
- Blend soup until smooth and creamy, then bring to a boil.
- Sauté mushrooms in oil with salt until soft, then add vegetable stock and cook briefly.
- Serve soup garnished with cream, micro rainbow mix, black pepper, red pepper, and mushrooms.
Notes
For a richer flavor, add a splash of cream or coconut milk before serving.