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Whole30 Mississippi Pot Roast

A flavorful and tender pot roast cooked with peppers and herbs, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 3-5 lb beef chuck roast
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 tbsp dried chives
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp salt
  • 1 tsp black pepper
  • 6-8 pepperoncini peppers pepperoncini peppers, whole
  • 1-2 tbsp pepperoncini pepper juice from the jar
  • 4 tbsp ghee

Additional

  • salt & pepper salt & pepper for seasoning

Instructions
 

  • Pat dry the chuck roast, season with salt and pepper, then sear in hot oil until golden. Transfer to slow cooker.
  • Deglaze the skillet with beef broth, reduce by half, then pour over the roast.
  • Sprinkle herbs, arrange peppers, add juice, top with ghee, then cook on low for 8-10 hours.
  • Check tenderness; cook longer if needed. Serve with preferred sides.

Notes

Use high-quality ghee or butter for best flavor.
Keyword Beef, Pot Roast