Whole30 Marry Me Chicken
This Whole30 Marry Me Chicken is a creamy, flavorful dish that will impress anyone at your dinner table.
Ingredients
Cooking Oil
- 2 tablespoons olive oil (or avocado oil)
Chicken
- 1.5 pounds chicken fillet (cut into 1" cubes)
Seasonings
- 2 teaspoons garlic salt (or salt, divided)
- 0.5 teaspoon black pepper
- 1 tablespoon fresh minced garlic
Sauce Ingredients
- 1 can full-fat unsweetened canned coconut cream (chilled; solid part only) (13.66 ounces)
- 1 cup chicken broth
- 1/4 cup nutritional yeast
- 1 teaspoon dried oregano
- 1-2 tablespoons arrowroot or potato starch
- 1 jar sun-dried tomatoes (drained, blotted dry, and chopped) (8 ounces)
- 0.5 ounces fresh basil (optional but recommended)
Instructions
- Heat olive oil in a skillet, add chicken, season with salt and pepper, and cook until golden brown.
- In a bowl, whisk chicken broth, nutritional yeast, oregano, salt, and starch.
- Chop and prepare sun-dried tomatoes.
- Add sun-dried tomatoes and coconut cream to the chicken, mix, and add broth mixture.
- Bring to a boil, simmer until thickened, adjusting with starch or broth as needed.
- Season to taste and serve with veggies or cauliflower rice.
Notes
For a creamier sauce, ensure to use only the solid part of the coconut cream.