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White Chicken Chili

A hearty and flavorful white chicken chili perfect for cozy dinners. Made with tender chicken, beans, and green chiles, it's quick to prepare and satisfying.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 tablespoon olive oil
  • 1 large onion diced
  • 1 tablespoons minced garlic about 3 cloves
  • 2 cups chicken broth
  • 2 14-ounce cans great Northern beans drained
  • 2 4-ounce cans mild green chiles with juices
  • 1 pound boneless skinless chicken breasts diced
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. Cook onions for 4 minutes until softened.
  • Add garlic and cook for 30 seconds. Then add broth, beans, chiles, chicken, corn, and spices. Bring to a boil, then simmer for 10 minutes.
  • Mix a small amount of hot chili into sour cream, then stir into the chili. Serve hot.

Notes

This chili is perfect for a quick, comforting meal packed with protein and flavor.
Keyword chicken, Chili, comfort food